Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 1 hour | 40 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,408 Kcal or 5,895 Kj | 23 gr | 185 gr | 29 gr |
70 % | 9 % | 17 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 2 gr | 18 gr | 3 gr |
7 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
469 Kcal or 1,964 Kj | 8 gr | 62 gr | 10 gr |
23 % | 3 % | 6 % | 1 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Strawberries in a thyme and lemon-flavoured red wine reduction, Beef braised in reduced red wine, Coq au vin, Spaghetti Bolognese, ... All |
![]() | Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Dijonnaise pear cake, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Norman flambéed apples, Pears and caramelised walnut samosas , Caramel semolina pudding with raisins, Sautéed pears with custard and orange syrup , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Double raspberry tartlets, Grandma Solange's biscuits, Sicilian Epiphany Pie, Almond macaroon cake, ... All |
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