Pears in red wine with blackcurrant


Pears in red wine with blackcurrant
Pears cooked until soft in a red wine and blackcurrant syrup, served with the reduced syrup and custard sauce (crème anglaise).
249 K 4.1/5 (21 reviews)
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Last modified on: February 21th 2011
For 3 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 55 min.
Resting: 1 hour
Cooking: 40 min.
All in all: 2 hours 35 min.
When should you start or finish this recipe?
If you start now, at 3:20, you will finish around : 5:55.Change start time
To finish around 7pm, you'll need to have started before: 16:55.Change end time

Step by step recipe


Stage 1 - 3 min.
Pears in red wine with blackcurrant
In a pan, pour 375 g red wine, 125 g blackcurrant liqueur and 50 g caster sugar.

Stage 2
Pears in red wine with blackcurrant
For each pears, one by one: peel, cut in two, remove core and if necessary fiber around tail.

Stage 3 - 20 min.
Pears in red wine with blackcurrant
Put immediately the half in syrup to prevent from blackening.

Proceed so with all pears.

Stage 4 - 15 min.
Pears in red wine with blackcurrant
Put pan on low fire, add ½ vanilla pod, and make cook pears uncovered until they are well soft.

Let cool in the syrup, covered this time, if possible during all night.

Stage 5 - 1 hour
Pears in red wine with blackcurrant
Tomorrow, remove pears from syrup, put in another container, and covered by a half of syrup.

Cover and let wait at ambient temperature.

Stage 6 - 20 min.
Pears in red wine with blackcurrant
Put back pan on low fire, and make reduce a half volume.

Stage 7 - 2 min.
Pears in red wine with blackcurrant
When syrup is reduced, pour through a fine strainer, in a smaller pan.

Stage 8 - 5 min.
Pears in red wine with blackcurrant
Bring to boil and add 1 pinch agar-agar, mix well with a fork, and remove from fire.

Let thicken when cooling.

Stage 9
Pears in red wine with blackcurrant
A bit before serving, cut half pears from top to bottom in several thin parts.

Stage 10 - 20 min.
Pears in red wine with blackcurrant
The goal is not to cut half-part, but to make a kind of hand-held fan, you should start from top but leaving about half inch uncut.

Put a half pear by service plate, and spread cuts to shape the hand-held fan.

Stage 11 - 10 min.
Pears in red wine with blackcurrant
Fill one plate side with custard sauce (crème anglaise) and the other one with cooking syrup.

Decorate with a mint leaf.
Remarks
If you don't have agar-agar you can use corn-flour instead.
Keeping: Several days in the fridge, in their cooking juice.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %170 RDI=20 %30 RDI=4 %1,350 RDI=70 %5,670 RDI: 70 %
Per 100 g2 RDI=1 %20 RDI=2 %3 RDI=0 %150 RDI=7 %620 RDI: 7 %
Per person7 RDI=3 %60 RDI=5 %9 RDI=1 %450 RDI=20 %1,890 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Milk, egg
How much will it cost?
  • For 3 people : 6.10 €
  • Per person : 2.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant liqueur
Blackcurrant liqueur

You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Dijonnaise pear cake, ... See them all 2

Real custard sauce (crème anglaise)
Real custard sauce (crème anglaise)

You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Pistachio panna cotta with custard, Confit of quinces in Macvin, Bavaroise cream, Apple Tatin Terrine, ... See them all 13

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