Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 50 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,327 Kcal or 5,556 Kj | 25 gr | 201 gr | 59 gr |
66 % | 10 % | 19 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 18 gr | 5 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 5 gr | 40 gr | 12 gr |
13 % | 2 % | 4 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Maroilles cheese quiche, Grated potato cakes, Truffade, Grandma's salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Rémoulette of celeriac, Salad paysanne, Comtoise endive salad, Brussels sprout salad, ... All | |
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