Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 10 min. | 40 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,100 Kcal or 4,605 Kj | 25 gr | 193 gr | 25 gr |
55 % | 10 % | 18 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 4 gr | 28 gr | 4 gr |
8 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 6 gr | 48 gr | 6 gr |
14 % | 2 % | 5 % | 1 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Crème brulée, Lemon Confectioner's Custard, Artichoke Soup, Polenta, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Nanou's chocolate cake, Lemon and grated apple tart, Lemon tart, Almonds pyramids, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Gâteau Basque , French Family Cake, Broccoli savoury custard, Rich hazelnut buttercream, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Panna cotta, Cannelés, Dried apricots, Confit Victoria pineapple with honey and spices, ... All |
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