Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 10 min. | 40 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,889 Kcal or 33,030 Kj | 263 gr | 1,159 gr | 245 gr |
394 % | 101 % | 109 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 23 gr | 5 gr |
8 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 11 gr | 48 gr | 10 gr |
16 % | 4 % | 5 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Bechamel sauce, Cornmeal baps for Anne, Mustard baps, Gougères, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Caramelised walnuts, Apricot jam with vanilla, Doughnuts, Jelly-style plum jam, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Pan-fried cheese, egg and spinach toastie, Cheese tart, Pistachio shortbread biscuits, Little vegetable omelettes, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Real custard sauce (crème anglaise), Blackcurrant, vanilla and lime verrine , Crème brulée, Panettone, ... All |
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