Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).
2 hours 45 min.
Easy
15 shortbreads biscuits
5 IngredientsLast modified on: February 21th 2011
For 15 shortbreads biscuits, you will need:
- 1
125 ml rolled oats - 2
78 ml flour - 3
51.6 ml butter - 4
25 ml caster sugar - 5
½ egg
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 2 hours
Cooking: 20 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Blend 125 ml rolled oats for a few seconds to obtain a rough oat flour.
Stage 2 - 3 min.
Put this oat flour, 78 ml flour, 51.6 ml butter (cut into small pieces), 25 ml caster sugar and ½ egg into the mixing bowl of a food processor.
Stage 3 - 5 min.
Knead until evenly mixed (about 4 or 5 minutes).
Stage 4 - 2 hours
Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.
Stage 5 - 10 min.
Preheat oven to 180°C (360°F).
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Stage 6 - 20 min.
Bake for 15-20 minutes. It is important not to overcook them.
Remarks
If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 100 RDI=9 % | 50 RDI=7 % | 870 RDI=40 % | 3,650 RDI: 40 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 20 RDI=4 % | 440 RDI=20 % | 1,820 RDI: 20 % |
| Per shortbread biscuits | 0 | 6 RDI=1 % | 3 RDI=0 % | 60 RDI=3 % | 240 RDI: 3 % |
How much will it cost?
- For 15 shortbreads biscuits : 1.10 €
- Per shortbread biscuits : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oats
Like these other recipes: Soft apple cookies, Granola, Chocolate cereal bars, Oatmeal cake, Canadian apple crumble, ... See them all 14
Flour
Like these other recipes: Apple and almond cake, Chocolate sweetcrust pastry, Four quarters, Almond tuiles, Rabbit civet, ... See them all 201
Butter
Like these other recipes: Steamed leeks with morel sabayon, Breton galettes (pancakes), Ramekins with almonds, apples and lemon, Caramel semolina pudding with raisins, Gâteau Nantais, ... See them all 472
Caster sugar
Like these other recipes: Galette Charentaise, Milk rolls, Little vanilla, clementine and chestnut verrines, Peach and verbena feuilleté, Toffee apple upside-down cake, ... See them all 361
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