1,229 easy and fully explained recipes, with 25,103 photos and 76 videos

Oat shortbread biscuits

Little biscuits with home-made oat flour (made from rolled oat flakes).

226K 1 22 4.3

Last modified on: February 21^th 2011

Keywords for this recipe:Small biscuits Sablés Oat flakes Pastry

For 60 shortbreads biscuits, you will need:

0 200 g rolled oats
1 200 g flour
2 200 g butter
3 100 g caster sugar
4 2 eggs
Total weight: 800 grams

Change these quantities to make: 10 shortbreads biscuits 15 shortbreads biscuits 30 shortbreads biscuits 60 shortbreads biscuits 90 shortbreads biscuits

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
21 min.	2 hours	20 min.	2 hours 41 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Oat shortbread biscuits : Photo of step #1

Blend 200 g rolled oats for a few seconds to obtain a rough oat flour.

Stage 2 - 3 min.

Oat shortbread biscuits : Photo of step #2

Put this oat flour, 200 g flour, 200 g butter (cut into small pieces), 100 g caster sugar and 2 eggs into the mixing bowl of a food processor.

Stage 3 - 5 min.

Oat shortbread biscuits : Photo of step #3

Knead until evenly mixed (about 4 or 5 minutes).

Stage 4 - 2 hours

Oat shortbread biscuits : Photo of step #4

Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.

Stage 5 - 10 min.

Oat shortbread biscuits : Photo of step #5

Preheat oven to 180°C (360°F).

Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.

Stage 6 - 20 min.

Oat shortbread biscuits : Photo of step #6

Bake for 15-20 minutes. It is important not to overcook them.

Remarks

If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.

Keeping

Several days in a closed metal box.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,484 Kcal or 14,587 Kj	60 gr	382 gr	191 gr
174 %	23 %	36 %	29 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
436 Kcal or 1,825 Kj	7 gr	48 gr	24 gr
22 %	3 %	5 %	4 %

Per shortbread biscuits
Energetic value	Proteins	Carbohydrates	Fats
58 Kcal or 243 Kj	1 gr	6 gr	3 gr
3 %	<1 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 60 shortbreads biscuits : 4.38 €
Per shortbread biscuits : 0.07 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Rolled oats: You can check-out other recipes which use it, like for example: Oat financiers for Louise, Oaty walnut cake , Canadian apple crumble, Chocolate cereal bars, Moist cereal bars, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, X-Files cookies, Cramique, Fruit crumble, Chestnut cake, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Apple custard tart, How to prepare spinach, Little lemon biscuits, Sandwich bread, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Chocolate cream, Chaud-froid of grapefruit, pineapple and lime custard , Old style brioche, Arizona cupcakes, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
287K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
446K5 49 min. July 27^th 2013

Chinois

"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
238K 24.7 5 hours 29 min. September 10^th 2018

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
266K3.8 21 min. February 21^th 2011

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
656K5 8 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Your 1 comments or questions on this recipe

LOVE this recipe, jh. I've been using oat flour when ever I can include it these days. I enjoy the flavor it imparts especially in baked goods. Although, I have added it to bread crumbs too. Thanks for sharing this recipe.
Posted by louise february 20^th 2010 at 18:31 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.