Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes).
2 hours 45 min.
Easy
60 shortbreads biscuits
5 IngredientsLast modified on: February 21th 2011
For 60 shortbreads biscuits, you will need:
- 1
500 ml rolled oats - 2
312 ml flour - 3
206.4 ml butter - 4
100 ml caster sugar - 5
2 eggs
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 2 hours
Cooking: 20 min.
All in all: 2 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Blend 500 ml rolled oats for a few seconds to obtain a rough oat flour.
Stage 2 - 3 min.
Put this oat flour, 312 ml flour, 206.4 ml butter (cut into small pieces), 100 ml caster sugar and 2 eggs into the mixing bowl of a food processor.
Stage 3 - 5 min.
Knead until evenly mixed (about 4 or 5 minutes).
Stage 4 - 2 hours
Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.
Stage 5 - 10 min.
Preheat oven to 180°C (360°F).
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.
Stage 6 - 20 min.
Bake for 15-20 minutes. It is important not to overcook them.
Remarks
If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 380 RDI=40 % | 190 RDI=30 % | 3,480 RDI=170 % | 14,590 RDI: 170 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 20 RDI=4 % | 440 RDI=20 % | 1,820 RDI: 20 % |
| Per shortbread biscuits | 0 | 6 RDI=1 % | 3 RDI=0 % | 60 RDI=3 % | 240 RDI: 3 % |
How much will it cost?
- For 60 shortbreads biscuits : 4.40 €
- Per shortbread biscuits : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Pistachio cream, Mushroom velouté, Croque-monsieur gourmand, Gratin Dauphinois, Tarte Normande, ... See them all 472
Rolled oats
Like these other recipes: Apple and whisky crumble, Chocolate cereal bars, Oaty walnut cake , Canadian apple crumble, Oat financiers for Louise, ... See them all 14
Flour
Like these other recipes: Nanou's chocolate cake, Cornmeal baps for Anne, Fish in a sesame crust, Cheese Soufflé, Old style brioche, ... See them all 201
Caster sugar
Like these other recipes: Cornmeal baps for Anne, Pear charlotte, Old style brioche, Tarte Normande, Grapefruit cake, ... See them all 361
Other recipes you may also like
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...November 12th 2017941 K 54 20 min.
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.February 13th 2022540 K4.5 1 hour 4 min.
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.February 16th 2014817 K5 6 min.
Small ratatouille with
It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm.June 12th 2011270 K5 1 hour 3 min.
Croute à thé
Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.May 5th 2021310 K 14.9 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe