Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours | 20 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,226 Kcal or 21,880 Kj | 90 gr | 573 gr | 286 gr |
261 % | 35 % | 54 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 7 gr | 48 gr | 24 gr |
22 % | 3 % | 5 % | 4 % |
Per shortbread biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Rolled oats: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Chocolate cereal bars, Oatmeal cake, Oaty walnut cake , Soft apple cookies, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Pretzels, Buckwheat almond biscuits, Flamiche, French Family Cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Flaky brownie brioche, Apple and almond gratin, Prune Far, Cigarettes Russes (Piroulines), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Paris flan filling, Tarte à l'coloche, Home-made terrine of foie gras, Brioche Tatin, ... All |
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