Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 10 min. | 12 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 1 gr | 20 gr | 9 gr |
8 % | <1 % | 2 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 2 gr | 41 gr | 18 gr |
17 % | 1 % | 4 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Brioche slices with almond cream, Gâteau Nantais, Mirlitons of Guipavas, Half-cooked chocolate cake with raspberry coulis, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Jam doughnuts, Ramekins with almonds, apples and lemon, Little apple and verbena tarts, Cheese Soufflé, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut sweetcrust pastry, Coconut pyramids, Coconut "croute à thé", Coconut paste, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Finger biscuits, Walnut paste, Amaretti, Nougat, ... All |
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