Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
50 min. | 10 min. | 12 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 7 gr | 117 gr | 53 gr |
48 % | 3 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 2 gr | 41 gr | 18 gr |
17 % | 1 % | 4 % | 3 % |
Per tuiles | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16 Kcal or 67 Kj | < 1 gr | 2 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Paris-Brest, Almond cream or frangipane, Pistachio "Financiers", Croute à thé, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Provençal colombier for Pentecost, Rosemary steamed fish, Noisette butter, Pork Chops Champvallon style, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut sweetcrust pastry, Coconut pyramids, Coconut paste, Coconut "croute à thé", ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Yvetot Douillons, Royal icing, Marzipan (almond paste), Chocolate mousse, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)