Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 1 min. | 2 hours | 20 min. | 3 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,991 Kcal or 8,336 Kj | 63 gr | 400 gr | 16 gr |
100 % | 24 % | 38 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 8 gr | 54 gr | 2 gr |
13 % | 3 % | 5 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 27 gr | 1 gr |
7 % | 2 % | 3 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Corsican tarts, Vegetable clafoutis, Hazelnut and orange cake, Meatballs, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Muffin dough, Mascarpone fondant with two lemons, Little vanilla, clementine and chestnut verrines, Lemon Confectioner's Custard, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Poitevin twist, Couscous, Two-olive ciabatta, Butter cream, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Vol-au-vent, Tahitian style fish, Pollack Parmentier, Gratin of chicken with rice and sautéed mushrooms, ... All |
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