Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,546 Kcal or 48,341 Kj | 108 gr | 1,103 gr | 855 gr |
577 % | 42 % | 104 % | 130 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
437 Kcal or 1,830 Kj | 4 gr | 42 gr | 32 gr |
22 % | 2 % | 4 % | 5 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 6 gr | 5 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Linzer torte, Saint Honoré cake, Almond cream or frangipane, Amiens macaroons, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pistachio madeleines, Chestnut cake, Grapefruit moelleux, Financier batter, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Chocolate tart, Chocolate mendiants, Chocolate cream with a crunch, irish coffee mousse, Chocolate-verbena cream, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Grapefruit cake, Apple and almond cake, Checkerboard biscuits, Biscuit de Savoie sponge cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)