This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
321 K 3.9/5 (24 reviews)
1 hour 15 min.
Easy
5.25 €
60 madeleines
7 IngredientsLast modified on: March 10th 2019
For 60 madeleines, you will need:
- 1
175 g noisette butter - 2
150 g dark chocolate - 3
200 g icing sugar - 4
80 g flour - 5
80 g ground almonds - 6
6 egg whites - 7
1 tablespoon honey - Total weight: 880 grams
Times for this recipe
Preparation: 20 min.
Resting: 50 min.
Cooking: 5 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 2 min.
Add 80 g ground almonds and mix.
Stage 4 - ⌛ 2 min.
Beat 6 egg whites about one minute, just until they become slightly frothy, not like for meringue.
Stage 5 - ⌛ 5 min.
Add the mix of flour, sugar and almonds to the beaten egg-whites, beat again to mix.
Add 175 g noisette butter and beat again to mix thoroughly.
Add 175 g noisette butter and beat again to mix thoroughly.
Stage 6 - ⌛ 30 min.
Add melted chocolate, 1 tablespoon honey, and beat again to mix thoroughly.
Refrigerate mixture for 30 minutes.
Refrigerate mixture for 30 minutes.
Stage 7 - ⌛ 10 min.
Pour mixture into moulds, using a forcing bag (easier) or a tablespoon, then put back in fridge for 30 minutes.
Stage 8 - ⌛ 20 min.
Preheat oven to 150°C ou 302°F and cook for about 20 minutes.
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Turn out onto a wire rack to cool. Serve at room temperature (not too warm).
Keeping: Several days in a closed metal box.
Source: From Joël Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 36 RDI=56 % | 367 RDI=139 % | 285 RDI=391 % | 3,848 RDI=192 % | 16,114 RDI: 192 % |
| Per 100 g | 4 RDI=6 % | 41 RDI=16 % | 32 RDI=44 % | 437 RDI=22 % | 1,831 RDI: 22 % |
| Per madeleines | 0 | 6 RDI=2 % | 4 RDI=7 % | 64 RDI=3 % | 269 RDI: 3 % |
How much will it cost?
- For 60 madeleines : 5.25 €
- Per madeleines : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: X-Files cookies, Millefeuille, Brioche royale, Hazelnut and orange cake, Arlesian Biscuits, ... See them all 64
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Financier batter, Grapefruit moelleux, Clafoutis batter, Pancake batter, ... See them all 9
Dark chocolate
Like these other recipes: Chocolate fondant, Chestnut Fudge Cupcakes, Italian hot chocolate , Mint and chocolate cream, Praline spread, ... See them all 40
Flour
Like these other recipes: Pretzels, Nanou's apple and almond cake, Madeleines, Cornmeal baps for Anne, Chocolate sweetcrust pastry, ... See them all 214
Other recipes you may also like
Pan-fried potatoes
What could be simpler than fried potatoes? No need of a recipe for that! Quite right, but it's also very easy to end up making fried mash instead. Here are the main pitfalls to avoid. February 3rd 2011320 K4.5 1 hour 40 min.
Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa. February 21th 2011246 K 14.3 1 hour 50 min.
Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture. December 30th 2019145 K1 1 day 35 min.
Clementine diplomat cream
Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries. February 13th 202252 K 30 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018419 K5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.