Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 min. | 1 hour 5 min. | 16 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,758 Kcal or 7,360 Kj | 102 gr | 0 gr | 150 gr |
88 % | 39 % | 0 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 0 gr | 24 gr |
14 % | 6 % | 0 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
440 Kcal or 1,842 Kj | 26 gr | 0 gr | 38 gr |
22 % | 10 % | 0 % | 6 % |
Beef : You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Taos hotpot, Carbonnade, Home-made doner kebab, Boeuf (beef) bourguignon, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Cocotte eggs with Comté, Quiche Lorraine, Croque-monsieur complet, Thai-style Chicken with Cashew Nuts, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Rice and peas, Mackerel rillettes, Country vegetable soup, Coriander and cashew nut pesto, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Celery soup bourguignonne style, Brussels sprouts à la Lombarde, Vegetable clafoutis, Lebanese-style chickpea salad, Sesame fried scampi, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)