Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 min. | 1 hour 5 min. | 16 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,758 Kcal or 7,360 Kj | 102 gr | 0 gr | 150 gr |
88 % | 39 % | 0 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 0 gr | 24 gr |
14 % | 6 % | 0 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
440 Kcal or 1,842 Kj | 26 gr | 0 gr | 38 gr |
22 % | 10 % | 0 % | 6 % |
Beef : You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Home-made doner kebab, Upside-down Parmentier, How to slow cook meat, Beef braised in reduced red wine, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Granola, Boeuf (beef) bourguignon, Taos hotpot, Bourguignon potatoes , Curried tuna cubes, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Hotpot my grandmother's way , Icelandic-style fish and vegetable pie, Cretan salad, Tartine du pêcheur , ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Spinach à la Lorraine, Involtinis, Four-tier glasses, Langoustine sabayon tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)