Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 min. | 1 hour 5 min. | 16 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,516 Kcal or 14,721 Kj | 204 gr | 0 gr | 300 gr |
176 % | 78 % | 0 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 0 gr | 24 gr |
14 % | 6 % | 0 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
440 Kcal or 1,842 Kj | 26 gr | 0 gr | 38 gr |
22 % | 10 % | 0 % | 6 % |
Beef : You can check-out other recipes which use it, like for example: Taos hotpot, How to slow cook meat, Beef braised in reduced red wine, Two-stage beef chuck , Roast beef "like they do it in Santa Fe", ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Boeuf (beef) bourguignon, Rémoulade dressing, Curried tuna cubes, Pancake batter, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, French dressing (vinaigrette), Baker's tuna and mushroom tart, Quick prawn curry, Sautéed turmeric chicken with mushrooms, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, The total turnip, Celery soup bourguignonne style, Baked Mont d'Or with diced mixed vegetables, Chocolate eclairs, ... All |
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