Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
3 min. | 1 hour 5 min. | 16 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,274 Kcal or 22,081 Kj | 306 gr | 0 gr | 450 gr |
264 % | 118 % | 0 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 0 gr | 24 gr |
14 % | 6 % | 0 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
440 Kcal or 1,842 Kj | 26 gr | 0 gr | 38 gr |
22 % | 10 % | 0 % | 6 % |
![]() | Beef : You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Carbonnade, Beef braised in reduced red wine, Home-made doner kebab, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Pork chops in the oven, Roquefort sauce, Comtoise endive salad, Creamy asparagus and meat timbale, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Montagnon rice, Breton Pie, Red mullet fillets in a quick marinade, Seared tuna with lemon and lime, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with rillons and tomatoes, Mushroom velouté, Leek and tuna loaf, Eggs "en cocotte" with spinach, Creamy rice with spinach, ... All |
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