Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
600 Kcal or 2,512 Kj | 9 gr | 43 gr | 44 gr |
30 % | 3 % | 4 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
295 Kcal or 1,235 Kj | 4 gr | 21 gr | 21 gr |
15 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Cream and herb dressing, Chocolate ganache, Scallops with cabbage julienne, Chocolate cake, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Chocolate tart, Kugelhof for Nanou, Jam doughnuts, Liège waffles, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Mousse with two chocolates, Italian hot chocolate , Little chocolate and hazelnut fondants, Chocolate madeleines, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Sugar syrup, Citrus tart, Sushi, Amandier (gluten-free almond cake), ... All |
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