Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
600 Kcal or 2,512 Kj | 9 gr | 43 gr | 44 gr |
30 % | 3 % | 4 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
295 Kcal or 1,235 Kj | 4 gr | 21 gr | 21 gr |
15 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Tuna pasta, Cream sauce with Vin Jaune, Courgettes (zuchinis) , Tarte à l'coloche, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Profiteroles, Cornmeal baps for Anne, Crackers, Doughnuts, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Millefeuille, Chocolate mousse, Half-cooked chocolate cake with raspberry coulis, Paris flan filling, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Caramelised apple pie, Mousse with two chocolates, Caramelized apple "moelleux" cake, Fruit paste : Blackcurrant, ... All |
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