Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,607 Kcal or 15,102 Kj | 54 gr | 257 gr | 263 gr |
180 % | 21 % | 24 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 4 gr | 21 gr | 22 gr |
15 % | 2 % | 2 % | 3 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Potatoes with prawns, Caramelized apple "moelleux" cake, Lobster Thermidor, Celeriac and mushroom gratin, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Buckwheat pancakes, Toasted almond cake, Crackers, Chaud-froid of grapefruit, pineapple and lime custard , ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Brownies, Chocolate-verbena cream, Chocolate rice pudding, Paris flan filling, "BN style" chocolate-filled biscuits, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, How to succeed in making sabayon (syllabub), Apple Batter Puddings, You should not leave egg yolks in contact with sugar, Macaronade mixture, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)