Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 40 min. | 3 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,971 Kcal or 12,439 Kj | 20 gr | 246 gr | 212 gr |
149 % | 8 % | 23 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
369 Kcal or 1,545 Kj | 2 gr | 31 gr | 26 gr |
18 % | 1 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 2 gr | 21 gr | 18 gr |
12 % | 1 % | 2 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Cream sauce with Vin Jaune, Scallops with cabbage julienne, Household cake (Gâteau de ménage), "Moelleux" cake batter, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Choux pastry (pâte à choux), Chocolate rolls (petits pains), Polenta, Chocolate sauce, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mendiants, Chocolate ganache, Chocolate madeleines, Brownies, Chocolate mousse with hazelnuts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Peach and verbena feuilleté, Breton sablé biscuit dough, Blackberry and almond fondant tart, Cranachan, ... All |
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