Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,956 Kcal or 24,937 Kj | 258 gr | 801 gr | 702 gr |
298 % | 99 % | 76 % | 106 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 18 gr | 55 gr | 48 gr |
20 % | 7 % | 5 % | 7 % |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Pistachio panna cotta with custard, Pistachio "Financiers", Pear, grapefruit and pistachio tart, Pistachio madeleines, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Paris-Brest, Fraisier (French strawberry cake), Saint Honoré cake, Strawberry tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Roscoff loaf, Chocolate rolls (petits pains), Seafood feuillantines, How to fry eggs well, Baked potoatoes with herb butter or cream , ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Savoury mini-madeleines with 2 cheeses, Plain cake, Bisto-style canapés, Tarte à l'coloche, Fresh pasta dough, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-08)
The 6 comments already posted on this recipe