Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.
35 min.
Easy
1 kg 400 g
6 IngredientsLast modified on: October 4th 2012
For 1 kg 400 g, you will need:
- 1
400 g butter - 2
400 g pistachio powder or paste - 3
4 eggs - 4
2 tablespoons cornflour - 5
2 tablespoons rum - 6
400 g confectioner's custard (crème pâtissière, or french pastry cream) - Total weight: 1,460 grams
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Times for this recipe
Preparation: 35 min.
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Step by step recipe
Stage 1 - 5 min.
Put 400 g butter cut into small pieces in the bowl of the mixer and 400 g pistachio powder or paste, and knead briefly on low speed to soften.
Stage 2 - 10 min.
Stage 3 - 15 min.
Continue mixing and incorporate 400 g confectioner's custard (crème pâtissière, or french pastry cream) a tablespoonful at a time.
Continue mixing until the mixture becomes fairly light in texture (about 10 minutes).
Continue mixing until the mixture becomes fairly light in texture (about 10 minutes).
Stage 4 - 3 min.
Keep refrigerated in a sealed container.
Remarks
This cream will keep for a few days in the fridge in a sealed container, but it also freezes well. You can then take out of the freezer just the quantity you need for your recipe.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 800 RDI=80 % | 700 RDI=110 % | 5,960 RDI=300 % | 24,940 RDI: 300 % |
| Per 100 g | 20 RDI=7 % | 50 RDI=5 % | 50 RDI=7 % | 410 RDI=20 % | 1,710 RDI: 20 % |
How much will it cost?
- For 1 kg 400 g : 7.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pistachio and goji pinwheels
Inspired by the traditional French "pain aux raisins" (like Danish pastries), here is a colourful and flavoursome version filled with pistachio cream and goji berries.
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Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
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This recipe uses (among others)
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Pistachio ice cream, Pistachio confectioner's custard, Pistachio panna cotta with custard, Pear, grapefruit and pistachio tart, ... See them all 12
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Millefeuille, Raisin breads (pains aux raisins), Peach and green tea tart, Paris-Brest, ... See them all 19
Butter
Like these other recipes: Tyrolean apple crumble, Steak burger topped with egg, Shiitake eggs, Chocolate and matcha tea biscuits, Smart plum tart, ... See them all 470
Egg
Like these other recipes: Lemon tart, Invisible apple cake, Rémoulette of celeriac, Pear and strawberry verrine with tiramisu cream, How to prepare egg glaze, ... See them all 236
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