Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,978 Kcal or 12,468 Kj | 129 gr | 400 gr | 351 gr |
110 % | 37 % | 28 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 18 gr | 55 gr | 48 gr |
15 % | 5 % | 4 % | 5 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Strawberry tart, Fraisier (French strawberry cake), Raisin breads (pains aux raisins), Almond cream or frangipane, ... All |
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![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, Pistachio confectioner's custard, Pistachio "Financiers", Paris flan filling, Sicilian Epiphany Pie, ... All |
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