Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,994 Kcal or 8,348 Kj | 31 gr | 70 gr | 205 gr |
74 % | 9 % | 5 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
10 % | 1 % | 1 % | 3 % |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, Sicilian Epiphany Pie, Pistachio tiramisu, Pistachio panna cotta with custard, Pear, grapefruit and pistachio tart, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Pear and lime meringue pie, Strawberry Verveine Tart , Almond cream or frangipane, St Tropez tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Fried cheese toasties with avocado, Brioche Tatin, Caramelized apple "moelleux" cake, French onion soup, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Hachis parmentier, Mouna, Little chocolate and hazelnut fondants, Croque-monsieur complet, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)