Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,978 Kcal or 12,468 Kj | 129 gr | 400 gr | 351 gr |
149 % | 50 % | 38 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 18 gr | 55 gr | 48 gr |
20 % | 7 % | 5 % | 7 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Pan-fried salmon with white cabbage, How to prepare cockles, Langoustine gratin, Kouign-amann brioche, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Pistachio cake, Paris flan filling, Pistachio panna cotta with custard, Mini apricot and pistachio brioches, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Millefeuille, Raisin breads (pains aux raisins), Yvetot Douillons, Almond cream or frangipane, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Savoury mini-madeleines with 2 cheeses, Koulibiak in pie dish, Grapefruit moelleux, Prune Far, ... All |
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