Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Jelly-style plum jam, Plum tart "En passant par la Lorraine", Clafoutis-style plum financier , Angevin plum pâté, Creamy plum and pear clafoutis, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Plum tart, Mulled wine Belle-Plagne style, "BN style" chocolate-filled biscuits, Quick orange marmalade, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Valay-Brest, Minted Melon, Quince and apple compote, Hummus, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Apple macaronade, Mascarpone fondant with two lemons, Cucumber and salmon salad, Panettone, Preserved lemons, ... All |
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