Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,598 Kcal or 48,559 Kj | 62 gr | 2,838 gr | 0 gr |
580 % | 24 % | 268 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Angevin plum pâté, Plum tart "En passant par la Lorraine", Plum tart, Clafoutis-style plum financier , Plum and hazelnut crumble, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Almond mug cake for Mary, Shortcrust pastry (pâte brisée), Caramelized brioche with pear and kiwi, Chouquettes, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Naan, Raisin breads (pains aux raisins), Chocolate Chantilly , "Buttonhole" quail eggs, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Baked salmon fillet, Crêpes Suzette, Pogne de Romans, Little lemon biscuits, How to prepare purple artichokes, ... All |
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