Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
193 % | 8 % | 89 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
13 % | 1 % | 6 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", Jelly-style plum jam, Creamy plum and pear clafoutis, Autumn apple and plum crumble pie, Angevin plum pâté, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Nanou's apple and almond cake, Clementine confectioner's custard, Elsa's Comtoise galette, Apple charlotte with toasted brioche, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Sesame fried scampi, Chocolate eclairs, Two-olive ciabatta, Naan, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Windfall apple jelly, Mixed salad, Pear sorbet, Fruit coulis (fruit purée), Greek-style stuffed courgettes, ... All |
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