Last modified on: July 4th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 20 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46,850 Kcal or 196,152 Kj | 854 gr | 4,626 gr | 4,088 gr |
2,342 % | 328 % | 436 % | 619 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,440 Kcal or 10,216 Kj | 44 gr | 241 gr | 213 gr |
122 % | 17 % | 23 % | 32 % |
Per little tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,603 Kcal or 10,898 Kj | 47 gr | 257 gr | 227 gr |
130 % | 18 % | 24 % | 34 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Croute à thé, Lemon Tart / Meringue Pie, Pear and chocolate tart with a hint of mint, Strawberry Verveine Tart , ... All |
![]() | Pistachio cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, ... All |
![]() | Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Galette de Fougerolles, Mini almond-morello tarts, Individual charlottes with morello cherries, Black Forest gateau, Piped petits-fours, ... All |
![]() | Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Plum tart "En passant par la Lorraine", Peach and green tea tart, Express apple tart, Pear tart with almond cream, ... All |
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