Last modified on: July 4th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 20 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,617 Kcal or 65,385 Kj | 285 gr | 1,542 gr | 1,363 gr |
578 % | 81 % | 108 % | 153 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,440 Kcal or 10,216 Kj | 44 gr | 241 gr | 213 gr |
90 % | 13 % | 17 % | 24 % |
Per little tarts | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,603 Kcal or 10,898 Kj | 47 gr | 257 gr | 227 gr |
96 % | 14 % | 18 % | 25 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make tart cases, Lemon Tart / Meringue Pie, Apple custard tart, Plum tart "En passant par la Lorraine", Lemon and grated apple tart, ... All |
![]() | Pistachio cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, ... All |
![]() | Griottine cherries: You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Mini almond-morello tarts, Hazelnut and cherry financiers, Galette de Fougerolles, Individual charlottes with morello cherries, ... All |
![]() | Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Exotic fruit tart, Smart plum tart, Plum tart "En passant par la Lorraine", Apple and pear tart, ... All |
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