Cucumber and salmon salad
30 min.
Easy
8.95 €
4 people
7 Ingredients- 1
1 cucumber - 2
2 slices smoked salmon - 3
1 avocado - 4
½ lemon - 5
200 g tuna in oil - 6
200 g mayonnaise - 7
herbs of your choice - Total weight: 1,115 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 3 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 10 RDI=1 % | 500 RDI=80 % | 4,980 RDI=250 % | 20,840 RDI: 250 % |
| Per 100 g | 10 RDI=4 % | 1 RDI=0 % | 40 RDI=7 % | 450 RDI=20 % | 1,870 RDI: 20 % |
| Per person | 30 RDI=10 % | 3 RDI=0 % | 120 RDI=20 % | 1,240 RDI=60 % | 5,210 RDI: 60 % |
- For 4 people : 10.20 €
- Per person : 2.55 €
Change currency:
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Green bean and potato salad with paprika, Coleslaw, Chicken club sandwich, Vegetable tartare, ... See them all 23
Tuna in oil
Like these other recipes: Tomato ladybirds, Avocado with Tuna, Cornouaillaise salad, Warm broccoli and Tuna Salad, Nanou's tuna tart, ... See them all 24
Smoked salmon
Like these other recipes: Potato Waffles with Smoked Salmon, Crab and smoked salmon club sandwiches , Crispy smoked salmon and herb rolls, Surprise bread, Smoked salmon sacristains, ... See them all 13
Avocado
You can get more informations, or check-out other recipes which use it, for example: How to choose an avocado well , Mexican ceviche, Avocado with Tuna, Avocado with gravlax, Chicken and Avocado Salad, ... See them all 35
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.
Stuffed tomatoes and courgettes
A classic recipe of French family cooking, but with a more sophisticated filling.
Cooking sugar
Cooking sugar, which is one of the basics of patisserie and sweet-making, is a delicate operation in which sugar is heated from 100°C or 212°F to 180°C or 356°F. Here is some information on this tricky subject. [Translator's note: the terms used below correspond to the French tradition, as often used by English-speaking chefs, but there are other stages and terms in other traditions. Best to use a thermometer, and be guided by temperature, as the English terms commonly used in domestic...
Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
Little vanilla, clementine and chestnut verrines
This is a fresh-flavoured verrine with 3 different flavoured layers: vanilla panna cotta, clementine and chestnut mousse.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)