To find out more...
Cucumber and salmon salad
30 min.
Easy
8.95 €
4 people
7 Ingredients- 1
1 cucumber - 2
2 slices smoked salmon - 3
1 avocado - 4
½ lemon - 5
200 g tuna in oil - 6
200 g mayonnaise - 7
herbs of your choice - Total weight: 1,115 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 3 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 10 RDI=1 % | 500 RDI=80 % | 4,980 RDI=250 % | 20,840 RDI: 250 % |
| Per 100 g | 10 RDI=4 % | 1 RDI=0 % | 40 RDI=7 % | 450 RDI=20 % | 1,870 RDI: 20 % |
| Per person | 30 RDI=10 % | 3 RDI=0 % | 120 RDI=20 % | 1,240 RDI=60 % | 5,210 RDI: 60 % |
- For 4 people : 10.20 €
- Per person : 2.55 €
Change currency:
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Green bean and potato salad with paprika, Chicken club sandwich, Seafood feuillantines, Piedmont salad, ... See them all 23
Tuna in oil
Like these other recipes: Rice and fresh spinach salad, Tuna pasta, Rice and purple-sprouting broccoli salad, Tomato ladybirds, Nanou's tuna tart, ... See them all 24
Smoked salmon
Like these other recipes: Potatoes with smoked salmon, Crab and smoked salmon club sandwiches , Salmon rillettes, Crispy smoked salmon and herb rolls, Scandinavian cocktail, ... See them all 13
Avocado
You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, The avocado stone stops the flesh turning brown, Celery and avocado salad, Pea and avocado salad, Mexican salad, ... See them all 35
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.
Gâteau Breton (Brittany butter cake)
Gâteau breton is a rich cake that uses a lot of butter (from Brittany, of course) with sugar, egg yolks and a little rum to add flavour. This cake is traditionally served with coffee.
Toasted-flour biscuits
This is a surprising biscuit recipe, in which the flour is not added in its normal state, but gently toasted beforehand in the oven. This light dry-roasting changes the taste considerably, giving these biscuits notes of honey, coffee and even spices. Their distinctive flavour goes very well with either tea or coffee.
Apple paste
Apple paste, like most other fruit pastes, is a simple mixture of apple juice, sugar and a gelling agent - pectin here.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)