Last modified on: July 25th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 hours 55 min. | 4 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,189 Kcal or 4,978 Kj | 11 gr | 273 gr | 60 gr |
59 % | 4 % | 26 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 2 gr | 46 gr | 10 gr |
10 % | 1 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 3 gr | 68 gr | 15 gr |
15 % | 1 % | 6 % | 2 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry feuilleté, Strawberry brunoise in a dessert-wine sabayon, Strawberry Charlotte, Clear strawberry juice, Strawberry tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Sliced veal with leeks and mushrooms, Duet of creamed cauliflower and cabbage , Icelandic-style fish and vegetable pie, Spring veal sauté , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Quick bramble jelly, Clementine confectioner's custard, Clafoutis "Marie-Antoinette", Saint Honoré cake, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Génoise (Genoa sponge), Viennese Shortbread, Italian hot chocolate , Cochelin d'Evreux, ... All |
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