Last modified on: July 25th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 hours 55 min. | 4 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,284 Kcal or 13,749 Kj | 33 gr | 453 gr | 180 gr |
164 % | 13 % | 43 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 2 gr | 26 gr | 10 gr |
9 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 3 gr | 38 gr | 15 gr |
14 % | 1 % | 4 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Apple custard tart, Double raspberry tartlets, Endive and beer soup, Icelandic-style fish and vegetable pie, ... All | |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry sorbet, Strawberry tart, Strawberry and kiwi fruit salad, Strawberry brunoise in a dessert-wine sabayon, Strawberry-mint sorbet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Foie gras cured in salt, Warm apple feuillantines, Caramelized brioche with pear and kiwi, Chocolate mousse, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Plain cake, Apple Batter Puddings, Nantes Tourton, Frozen Nougat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)