Apricot fool
The traditional fruit fool is a rather old-fashioned dessert, consisting of whipped cream (Chantilly) with a fruit coulis gently folded into it.
197 K 4.8/5 (8 reviews)
20 min.
Easy
18 people
3 IngredientsLast modified on: August 8th 2010
For 18 people, you will need:
- 1
600 g liquid cream - 2
75 g vanilla sugar - 3
450 g fruit coulis (fruit purée) - Total weight: 1,125 grams
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Times for this recipe
Preparation: 20 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Add 450 g fruit coulis (fruit purée), apricot in this case.
Stage 3 - 5 min.
Fold in gently with a maryse, to mix well while keeping the air bubbles in the cream, so that the texture will be light.
Stage 4 - 5 min.
Serve the fool in glasses, adding a little fruit coulis on top to decorate.
Remarks
Of course, you can make this dessert with any seasonal fresh fruit that you have available. It's particularly good in a blackcurrant or raspberry version.
This dessert can be kept for an hour or two once made, but should be covered with a plastic film and refrigerated.
For a rather more sophisticated version, you can add small pieces of shortbread or finger biscuits after the apricot coulis.
This dessert can be kept for an hour or two once made, but should be covered with a plastic film and refrigerated.
For a rather more sophisticated version, you can add small pieces of shortbread or finger biscuits after the apricot coulis.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home-made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 3,340 RDI=320 % | 180 RDI=30 % | 13,870 RDI=690 % | 58,070 RDI: 690 % |
| Per 100 g | 2 RDI=1 % | 300 RDI=30 % | 20 RDI=2 % | 1,230 RDI=60 % | 5,160 RDI: 60 % |
| Per person | 1 RDI=0 % | 190 RDI=20 % | 10 RDI=2 % | 770 RDI=40 % | 3,230 RDI: 40 % |
How much will it cost?
- For 18 people : 6.25 €
- Per person : 0.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Pear and chocolate tart with a hint of mint, Spinach and ricotta ravioli, Crunchy blackcurrant and mascarpone cream verrine, Rustic chicken and mushroom pie, Eggs "en cocotte" with spinach, ... See them all 170
Fruit coulis (fruit purée)
You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Blackberry and almond fondant tart, Half-cooked chocolate cake with raspberry coulis, Frozen nougat, Peach Melba, ... See them all 11
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Strawberries with mint and cream, Individual charlottes with morello cherries, Yvetot Douillons, Invisible apple cake, ... See them all 83
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