Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,091 Kcal or 17,128 Kj | 18 gr | 659 gr | 180 gr |
205 % | 7 % | 62 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
364 Kcal or 1,524 Kj | 2 gr | 59 gr | 16 gr |
18 % | 1 % | 6 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 1 gr | 37 gr | 10 gr |
11 % | <1 % | 3 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Crème de foie gras, Breton leek and mushroom tart, Fillets of sole Dieppoise, Blackberry and almond fondant tart, ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Frozen Nougat, Fillings for macaroons, Blackberry and almond fondant tart, Coupe Augustin, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Pecan fruit rolls , Framboisier, Pear and chocolate tart with a hint of mint, Kouign-amann, ... All |
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