Vegetable rosette tart
Blanched courgettes and carrots arranged in a rosette with a feta filling.
180 K 3.9/5 (23 reviews)
1 hour 55 min.
Easy
3 tarts
8 IngredientsLast modified on: October 6th 2010
For 3 tarts, you will need:
- 1
2 2⁄3 cups puff or flaky pastry (pâte feuilletée) - 2
12 carrots - 3
9 courgettes - 4
3 onions - 5
2 2⁄3 cups liquid cream - 6
2 2⁄3 cups feta - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 60 min.
Cooking: 55 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prick the centre of 2 2⁄3 cups puff or flaky pastry (pâte feuilletée), line a tart tin or mould and put to wait in the fridge.
Stage 2 - 10 min.
Stage 3 - 8 min.
Slice the carrots thinly lengthways, using a vegetable peeler or preferably a mandolin if possible.
Stage 4 - 8 min.
Do the same with the courgettes.
Stage 6 - 3 min.
Bring a large pan of salted water to the boil. When boiling, tip in the carrots and count one minute of cooking time from when the water comes back to the boil.
Stage 7 - 5 min.
Remove the carrots and plunge into cold water.
Stage 8 - 3 min.
Then drain thoroughly (using a salad spinner works well), then leave to dry on a cloth or absorbant paper.
Stage 9 - 10 min.
Do the same with the courgettes, using the cooking water from the carrots.
Stage 10 - 10 min.
Preheat the oven to 210°C (420°F).
Assemble the tart: arrange the vegetables in rings, alternating rings of carrots and courgettes ...
Assemble the tart: arrange the vegetables in rings, alternating rings of carrots and courgettes ...
Stage 11
...until you have filled the whole tart.
Stage 12 - 5 min.
Prepare the filling: blend 2 2⁄3 cups liquid cream, 2 2⁄3 cups feta, the chopped onion, salt and pepper together.
Stage 13 - 40 min.
Pour over the tart, then cook in the oven for about 40 minutes.
Stage 14
This tart can be eaten warm or cold. For a cold meal, try accompanying it with a green salad and a good vinaigrette dressing.
Stage 15
A light red wine, like the delightfully-named Beaujolais, "Saint-Amour".
Remarks
The vegetables can be prepared several days in advance and kept refrigerated in a sealed container. The feta filling, on the other hand, should be prepared at the last minute.
And to drink?
A light red wine, like the delightfully-named Beaujolais, "Saint-Amour".
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home-made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=170 % | 2,460 RDI=230 % | 2,420 RDI=370 % | 7,430 RDI=370 % | 31,100 RDI: 370 % |
| Per 100 g | 6 RDI=3 % | 40 RDI=4 % | 40 RDI=6 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per tart | 140 RDI=60 % | 820 RDI=80 % | 810 RDI=120 % | 2,480 RDI=120 % | 10,370 RDI: 120 % |
How much will it cost?
- For 3 tarts : 19.60 €
- Per tart : 6.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Little apple turnovers with almonds and raisins, Mushroom tart, Cheese and tomato tart, Tart Tatin, ... See them all 72
Liquid cream
Like these other recipes: Eggs with green asparagus and Parmesan cheese, Sauce Normande (for fish), Stuffed pumpkin gratin, Apricot blancmange, Fresh spinach with cream, ... See them all 170
Feta
Like these other recipes: Green beans with feta cream and basil, Greek salad, Souda salad, Pasta with cherry tomatoes, olives and feta cheese, Rice à la grecque, ... See them all 25
Carrot
Like these other recipes: Rabbit civet "à la normande", Veal Chop With Assortment of Vegetables, Winegrowers' sausage casserole, Spaghetti Bolognese, Confit of carrots with bacon, ... See them all 68
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