400 g smoked pork belly (or thick cut streaky bacon)
2 
500 g green lentils
2 tablespoons 
4 tablespoons vinegar
8 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 33 min. | 20 min. | 53 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Cut 400 g smoked pork belly (or thick cut streaky bacon) into small pieces, not too thick.
Stage 3 - 20 min.
Bring a large pan of salted water to the boil, then add 500 g green lentils.
Cook until the lentils are just tender, but no more, otherwise you will end up with lentil soup.
Cook until the lentils are just tender, but no more, otherwise you will end up with lentil soup.
Stage 4 - 10 min.
Meanwhile, pour smoked pork belly into a large pan, add the pieces of 400 g smoked pork belly (or thick cut streaky bacon) and fry.
As soon as they are nicely browned, add 4 tablespoons vinegar and scrape the bottom of the pan with a wooden spatula to deglaze, then take off the heat and set aside.
As soon as they are nicely browned, add 4 tablespoons vinegar and scrape the bottom of the pan with a wooden spatula to deglaze, then take off the heat and set aside.
Stage 5 - 3 min.
When the lentils are cooked, drain them in a seive and run them briefly under the cold tap.
This is done to stop the cooking quickly and stop them turning into lentil purée.
This is done to stop the cooking quickly and stop them turning into lentil purée.
Stage 6 - 2 min.
Once the lentils are thoroughly drained, tip them into the pan with the bacon and mix well.
Stage 7 - 3 min.
Chop the chives finely.
Stage 8 - 5 min.
Add the onions and chives to the lentils, pour in 8 tablespoons French dressing (vinaigrette) and mix well.
Serve warm if possible.
Serve warm if possible.
Remarks
Try to use the delicious green Le Puy lentils. This is not essential, but they are so very good.
If you don't have any smoked bacon, plain bacon, diced ham or sausage (preferably smoked) will do fine.
If you don't have any smoked bacon, plain bacon, diced ham or sausage (preferably smoked) will do fine.
And to drink?
I recommend a red without too much tannin, such as the uncommonly good organic Gamay made by the Balloux, a wine-producing couple based in Hugier (Haute-Saône, France).
Keeping
Without sauce, some days in the fridge with plastic film on top.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,788 Kcal or 15,860 Kj | 191 gr | 251 gr | 225 gr |
| 189 % | 73 % | 24 % | 34 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 279 Kcal or 1,168 Kj | 14 gr | 18 gr | 17 gr |
| 14 % | 5 % | 2 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 474 Kcal or 1,985 Kj | 24 gr | 31 gr | 28 gr |
| 24 % | 9 % | 3 % | 4 % |
How much will it cost?
Source
Home-made.
This recipe uses (among others)
 | Green lentils: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Cured Pork Belly With Lentils, Sausage and lentils "en cocotte", ... All |
 | Smoked pork belly (or thick cut streaky bacon): You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Soup Cornouaillaise, Express sauerkraut, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Beetroot salad with cashew nuts, Comtoise endive salad, Crunchy spring salad, Cubed salad, ... All |
 | Vinegar: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Cocotte eggs with Comté, Endive and walnut salad, Pan bagnat, Cauliflower tabouleh, ... All |
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