Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 4 hours | 40 min. | 5 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,003 Kcal or 8,386 Kj | 198 gr | 1,131 gr | 396 gr |
100 % | 76 % | 107 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 8 gr | 46 gr | 16 gr |
4 % | 3 % | 4 % | 2 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Brioche royale, Brioche feuilletée (flaky brioche), Apple and Blackcurrant Brioche Pies, Brioche Tatin, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Pear verbena tarts, Strawberry Verveine Tart , Strawberry tart, Almond cream or frangipane, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Apple Strudel, Tea and white chocolate biscuits, Chouquettes, Vol-au-vent cases, ... All |
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