Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 4 hours | 40 min. | 5 hours 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,827 Kcal or 11,836 Kj | 669 gr | 3,068 gr | 1,386 gr |
105 % | 190 % | 214 % | 156 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 82 gr | 374 gr | 169 gr |
13 % | 23 % | 26 % | 19 % |
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![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Peach and green tea tart, Yvetot Douillons, St Tropez tart, Pear verbena tarts, ... All |
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