Last modified on: September 26th 2010
Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,206 Kcal or 5,049 Kj | 65 gr | 11 gr | 100 gr |
60 % | 25 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 11 gr | 2 gr | 17 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 16 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
![]() | Cooked prawns: You can check-out other recipes which use it, like for example: Potatoes with prawns, Quiche Bretonne, Normandy seafood stew, Avocado with Sautéed Prawns , Scandinavian cocktail, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Walnut short bread, Chestnut moelleux, Beurre d'escargot, Tatin apple diplomat tart, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Foie gras fingers, Rémoulette dressing, Little lemon biscuits, New tiramisu, ... All |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Sautéd mushrooms with spring onions and cured ham, Pasta with pesto and preserved tomatoes, Vegetable clafoutis, Saltimbocca, ... All |
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