Last modified on: September 26th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,206 Kcal or 5,049 Kj | 65 gr | 11 gr | 100 gr |
60 % | 25 % | 1 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 11 gr | 2 gr | 17 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 16 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
![]() | Cooked prawns: You can check-out other recipes which use it, like for example: Normandy seafood stew, Quiche Bretonne, Seafood rice salad, Potatoes with prawns, Avocado with Sautéed Prawns , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Sausage mushroom and cheese crumble, Tarte à l'coloche, Aperitif rolls, Steak burger topped with egg, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Nanou's apple and almond cake, Scrambled eggs (Oeufs brouillés), Sorrel omelette, Green asparagus omelette, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Leek fondue, Late Winter Soup with Fresh Spinach, Bolognaise lasagne, Warm chicken salad, ... All |
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