Last modified on: September 26th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
603 Kcal or 2,525 Kj | 33 gr | 5 gr | 50 gr |
30 % | 13 % | 1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 11 gr | 2 gr | 17 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 16 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Cooked prawns: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Potatoes with prawns, Seafood rice salad, Normandy seafood stew, Quiche Bretonne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, Apple custard tart, Pear, grapefruit and pistachio tart, Cod loin with saffron, Cajun pulled pork, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Rémoulette dressing, Piedmont pyramids, Prune Far, Shortcrust pastry (pâte brisée), ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Shallot confit tart, Bistro-style beetroot salad, Leek and Jerusalem artichoke soup, New York style pasta, Sautéd mushrooms with spring onions and cured ham, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)