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Surprise eggs

These look like perfectly normal boiled eggs, but when the shell is cracked open - surprise! They contain a mixture of scrambled egg, cured ham, fried prawns and chives.

186 K 4.8/5 (16 reviews)

55 min.

Easy

3.45 €

2 people

10 Ingredients

Last modified on: September 26^th 2010

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For 2 people, you will need:

1 75 g cooked prawns
2 ½ shallot
3 1 slice cured ham
4 1 tablespoon olive oil
5 ¼ lemon
6 2 eggs
7 15 g butter
8 chives
9 salt
10 pepper
Total weight: 290 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 30 min.

Cooking: 25 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Peel 75 g cooked prawns, or little grey shrimps in this case. If you are using larger prawns, cut them into small pieces.

Stage 2 - 5 min.

Prepare ½ shallot and chop finely. Cut 1 slice cured ham into small peices.

Stage 3 - 2 min.

Pour 1 tablespoon olive oil into a non-stick pan over high heat. When it's nice and hot, add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes while stirring.

Stage 4 - 2 min.

Add the prawns and ham, and continue cooking a further 2 or 3 minutes.

One minute before the end of this cooking time, add the juice of ¼ lemon and stir well.

Stage 5 - 5 min.

Break 2 eggs, but in a rather special way: break the shell at the bottom (the rounded end), keeping as much of the shell whole as possible.

This is best done using a broad-bladed knife, as if slicing the top off a soft-boiled egg, by tapping all round the shell.

Stage 6 - 20 min.

Put the eggs in a bowl and beat with salt and pepper. Cook as scrambled eggs.

Stage 7 - 2 min.

As soon as they are cooked, add the prawn-ham mixture and the finely-chopped chives.

The filling can be prepared in advance, though it's better to add the chives at the last minute. You will simply need to reheat the mixture just before filling the eggshells.

Stage 8 - 5 min.

Heat the eggcups as you would plates.

Carefully fill the shells with the mixture. Place a spoonful of filling in the bottom of each eggcup...

Stage 9

...and turn the filled eggshell smartly upside-down on top.

Wipe around the eggcup carefully to keep the element of surprise Serve without delay, accompanied by breadsticks that have been buttered then toasted.

Remarks

If none of your guests have slipped into the kitchen to see you, and in so doing discovered the secret (best shoo them out with cries of "go and sit down at the table, it's nearly ready!"), you'll make a real impression when they crack their shells.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	5 RDI=1 %	50 RDI=8 %	600 RDI=30 %	2,530 RDI: 30 %
Per 100 g	10 RDI=4 %	1 RDI=0 %	20 RDI=3 %	210 RDI=10 %	870 RDI: 10 %
Per person	20 RDI=6 %	2 RDI=0 %	30 RDI=4 %	300 RDI=20 %	1,260 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Shellfish, egg, Milk

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