Last modified on: September 26th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,618 Kcal or 15,148 Kj | 196 gr | 32 gr | 301 gr |
181 % | 75 % | 3 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 11 gr | 2 gr | 17 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 16 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Cooked prawns: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Seafood rice salad, Avocado with Sautéed Prawns , Normandy seafood stew, Quiche Bretonne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Grapefruit cake, Mont d'or in brioche, Pear and chocolate Paris puddings, Tart Tatin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Moist chocolate cake, Cashew-nut and Parmesan biscuits, Madeleines, Tatin apples with mascarpone cream, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Mediterranean toast, Sliced cauliflower with 3 cheeses, Leek and egg frichti, Leek and Jerusalem artichoke soup, Pasta with pesto and preserved tomatoes, ... All |
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