Last modified on: September 26th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,618 Kcal or 15,148 Kj | 196 gr | 32 gr | 301 gr |
181 % | 75 % | 3 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 11 gr | 2 gr | 17 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 16 gr | 3 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
![]() | Cooked prawns: You can check-out other recipes which use it, like for example: Seafood rice salad, Scandinavian cocktail, Quiche Bretonne, Potatoes with prawns, Avocado with Sautéed Prawns , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Breton galettes (pancakes), Boulangère potatoes, Sweet pastry, French toast "cordon bleu", ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Coconut pyramids, "BN style" chocolate-filled biscuits, Pistachio tiramisu, Bacon and cabbage omelette, ... All |
![]() | Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Cabbage julienne with ham, Potato and two ham gratin, Shallot confit tart, Pasta with pesto and preserved tomatoes, ... All |
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