Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 41 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,383 Kcal or 26,724 Kj | 753 gr | 4,973 gr | 690 gr |
319 % | 290 % | 469 % | 105 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 21 gr | 138 gr | 19 gr |
9 % | 8 % | 13 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
798 Kcal or 3,341 Kj | 94 gr | 622 gr | 86 gr |
40 % | 36 % | 59 % | 13 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Aperitif rolls, Mushroom bourguignon, Tenderloin steaks marinated in red wine with rosemary, Strawberries in a thyme and lemon-flavoured red wine reduction, Upside-down Parmentier, ... All |
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