Last modified on: March 1st 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 40 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,140 Kcal or 4,773 Kj | 31 gr | 152 gr | 104 gr |
57 % | 12 % | 14 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 7 gr | 34 gr | 23 gr |
13 % | 3 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
380 Kcal or 1,591 Kj | 10 gr | 51 gr | 35 gr |
19 % | 4 % | 5 % | 5 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Tarte Bourdaloue, Plum tart, How to roll out pastry for a tart, Blackcurrant and chestnut verrines, ... All | |
Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Caramel rice pudding, ... All | |
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