Last modified on: March 1st 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 40 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,280 Kcal or 9,546 Kj | 62 gr | 304 gr | 208 gr |
84 % | 18 % | 21 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 7 gr | 34 gr | 23 gr |
9 % | 2 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
380 Kcal or 1,591 Kj | 10 gr | 51 gr | 35 gr |
14 % | 3 % | 4 % | 4 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Two-coloured chocolate-orange tart, How to make tart cases, Exotic fruit tart, Blackberry and almond fondant tart, ... All | |
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