This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apple amandine tarts from Brélès
Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.
197 K 3.8/5 (31 reviews)
1 hour 10 min.
Easy
4.25 €
6 pieces
4 IngredientsLast modified on: March 1st 2012
For 6 pieces, you will need:
- 1
300 g sweetcrust pastry (pâte sablée) - 2
200 g stewed apple (compote) - 3
200 g rice pudding (riz au lait) - 4
200 g almond cream - Total weight: 900 grams
Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Roll out 300 g sweetcrust pastry (pâte sablée) thinly and line the tart tins or moulds with it.
Stage 2
Place the lined tins or moulds on a baking sheet.
Stage 3
You can also use muffin moulds, in which case it's better to cut out a circle of pastry with a cutter, then transfer this to the mould.
Stage 4
Prepare 200 g stewed apple (compote), 200 g rice pudding (riz au lait) and 200 g almond cream, or take out of the fridge if already made.
The ingredients are easier to use when nice and soft, so it's worth leaving the almond cream at room temperature for a couple of hours. Soften the rice pudding a little if necessary by mixing in 1 or 2 tablespoonsful of cream.
The ingredients are easier to use when nice and soft, so it's worth leaving the almond cream at room temperature for a couple of hours. Soften the rice pudding a little if necessary by mixing in 1 or 2 tablespoonsful of cream.
Stage 5 - ⌛ 5 min.
Preheat the oven to 200°C (390°F).
Spread a layer of stewed apple in the bottom of each tart case.
Spread a layer of stewed apple in the bottom of each tart case.
Stage 6 - ⌛ 5 min.
Then add a layer of rice pudding.
Stage 7 - ⌛ 5 min.
And top with almond cream.
Stage 8 - ⌛ 40 min.
Bake in the oven for 30 to 40 minutes (watch for colouring). Remove from the tins or moulds as soon as possible and leave to cool on a wire rack.
Stage 9
This can be made as one large tart to be served in slices, rather than several small ones.
Remarks
Important: amandines don't keep well, as eventually the stewed apple will make the pastry go soft. They are best eaten the day they are made and slightly warm if possible.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made, and warmly dedicated to Robert and Anne.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 660 RDI=250 % | 3,140 RDI=300 % | 2,120 RDI=320 % | 20,410 RDI=1,020 % | 85,430 RDI: 1,020 % |
| Per 100 g | 70 RDI=30 % | 350 RDI=30 % | 240 RDI=40 % | 2,270 RDI=110 % | 9,490 RDI: 110 % |
| Per piece | 110 RDI=40 % | 520 RDI=50 % | 350 RDI=50 % | 3,400 RDI=170 % | 14,240 RDI: 170 % |
How much will it cost?
- For 6 pieces : 4.25 €
- Per piece : 0.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Blackcurrant and chestnut verrines, Cottage cheese tart, Lemon tart, How to make tart cases, ... See them all 44
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple oatmeal cookies for Sasha, Amiens macaroons, Little apple turnovers with almonds and raisins, Apple and pear tart, Apple charlotte with toasted brioche, ... See them all 11
Rice pudding (riz au lait)
You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Caramel rice pudding, ... See them all 2
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Late summer tart with plums and apricots, Epiphany galette, Mirlitons, Plum tart, Brioche slices with almond cream, ... See them all 18
Other recipes you may also like
Lettuce "chiffonade"
Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons. February 21th 2011236 K 15 35 min.
Smoked salmon sacristains
Sacristain (sexton in English, a strange name though common in French cooking) is a small pastry twist, made with puff pastry. There are many recipes with different flavours, sweet or savoury. Here is one with smoked salmon, ideal as an aperitif. February 21th 2011242 K 33.7 1 hour 30 min.
Eggs en Cocotte à la Française
Eggs cooked in small ramekins with a tasty mix of peas, bacon, onion and cream - even more French than the classic version! April 27th 2020134 K4.5 35 min.
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at... September 3rd 2014181 K4 1 hour 25 min.
Eggs Florentine
Eggs Florentine are soft-boiled eggs served on a bed of spinach, topped with Mornay sauce and baked au gratin. January 19th 202517 K 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.