Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,970 Kcal or 8,248 Kj | 37 gr | 23 gr | 192 gr |
98 % | 14 % | 2 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Rosemary steamed fish, Chocolate sauce, Lemon and lime cakes, Salmon with sorrel, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Chicano burger, Lemon Mayonnaise, Creamy asparagus and meat timbale, Gratin of leeks with Morbier cheese, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Zucchini and tomato remoulade, Leek and egg frichti, Cod loin with saffron, Snow peas sautéed in butter, ... All |
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