Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
206 K 4.3/5 (23 reviews)
25 min.
Easy
400 ml
7 IngredientsLast modified on: December 19th 2010
For 400 ml, you will need:
- 1
2 shallots - 2
2⁄3 cup Roquefort - 3
4 tablespoons oil - 4
1 1⁄3 cup liquid cream - 5
2 beefs stock cube (optional) - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare 2 shallots and chop finely.
Cut 2⁄3 cup Roquefort into small pieces.
If you are making the sauce without meat juices, cut 2 beefs stock cube into small pieces.
Cut 2⁄3 cup Roquefort into small pieces.
If you are making the sauce without meat juices, cut 2 beefs stock cube into small pieces.
Stage 2 - 2 min.
Pour 4 tablespoons oil into the meat pan and put over medium heat.
Stage 3 - 2 min.
Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.
Stage 4 - 3 min.
Add 1 1⁄3 cup liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.
Stage 5 - 5 min.
Continue stirring until the sauce thickens, then serve without delay.
Remarks
If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 20 RDI=2 % | 190 RDI=30 % | 1,970 RDI=100 % | 8,250 RDI: 100 % |
| Per 100 g | 7 RDI=3 % | 4 RDI=0 % | 40 RDI=5 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 400 ml : 5.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Moist chocolate cake, Creamy spaghetti with cockles and parsley, Strawberry mousse with mascarpone, Summer Salmon Blanquette, Sausage mushroom and cheese crumble, ... See them all 170
Oil
Like these other recipes: Crispy cheese parcels, Salmon marinated like herring, Thai-style Chicken with Cashew Nuts, Julia salad, Crispy potato galette with leeks, ... See them all 91
Shallot
Like these other recipes: Icelandic-style fish and vegetable pie, Spaghetti with mushrooms, Snow peas sautéed in butter, Shallot confit tart, Auvergnat tartines, ... See them all 198
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