Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,970 Kcal or 8,248 Kj | 37 gr | 23 gr | 192 gr |
98 % | 14 % | 2 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Pork medallions with "full" turnips, Flaked almond tart, Triple-Cheese Pumpkin Gratin, Pistachio ice cream, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Creamy "terre et mer" pots, Mont d'or in brioche, Mayonnaise, Chocolate orangettes for Erika, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Upside-down Parmentier, Artichoke Soup, Grilled ham and bechamel sandwiches, Cream and herb dressing, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)