Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,970 Kcal or 8,248 Kj | 37 gr | 23 gr | 192 gr |
98 % | 14 % | 2 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Layered Leek and Egg Gratin , Creamy cauliflower with smoked salmon, Celeriac in cream and mustard sauce, Little vanilla, clementine and chestnut verrines, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Salmon marinated like herring, Tournedos Rossini, Escalopes in a sesame crust, How to cook red meat properly, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, The total turnip, Shallot confit tart, Stuffed mushrooms au gratin, Crunchy verrines, ... All |
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