Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,970 Kcal or 8,248 Kj | 37 gr | 23 gr | 192 gr |
98 % | 14 % | 2 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Caramelized pear custard tart, Flamiche, Involtinis, Curried mussels with cabbage, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Quiche Lorraine, Home-made potato crisps , Beef Wellington, Creamy asparagus and meat timbale, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Paté en croute (terrine in a pie crust), Sliced veal with leeks and mushrooms, Small green vegetables in Mornay sauce, Cockles and cabbage with smoky cream sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)