Last modified on: December 11th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
25 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
621 Kcal or 2,600 Kj | 6 gr | 88 gr | 27 gr |
31 % | 2 % | 8 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 2 gr | 22 gr | 7 gr |
8 % | 1 % | 2 % | 1 % |
Per verrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 2 gr | 29 gr | 9 gr |
10 % | 1 % | 3 % | 1 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Gratin of leeks with Morbier cheese, Leek fondue, Raw beetroot mousse with walnuts, Sorrel omelette, ... All | |
Lump sugar: You can check-out other recipes which use it, like for example: Clementine sorbet, ... All | |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut cake, Chestnut and hazelnut biscuits, Mini Mont-Blanc choux puffs, Chestnut moelleux, Chestnut mousse in a whipper , ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Almond tuiles, How to heat milk without it catching on the bottom of the pan, Hamburger buns, Cornmeal baps for Anne, ... All |
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