Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 1 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,237 Kcal or 9,366 Kj | < 1 gr | 0 gr | 249 gr |
112 % | <1 % | <1 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
915 Kcal or 3,831 Kj | 0 gr | 0 gr | 102 gr |
46 % | 0 % | 0 % | 15 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Greek salad with chicken, Seared tuna with lemon and lime, Baby broad beans and peas with rice and mascarpone , Thaï rice with small vegetables, ... All |
![]() | Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Home-made chilli oil, Feta in olive oil with herbs, Preserved lemons, Salmon marinated like herring, ... All |
![]() | Sage: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Spinach and ricotta ravioli, Duo of slow-cooked pork, Bruschetta and mozzarella, Beef braised in reduced red wine, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)