Last modified on: January 23th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 1 hour | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
865 Kcal or 3,622 Kj | 26 gr | 43 gr | 66 gr |
43 % | 10 % | 4 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 13 gr | 21 gr | 33 gr |
22 % | 5 % | 2 % | 5 % |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Gratin du Nord, Bourguignon potatoes , Artichoke hearts forestier , How to cook bacon and remove excess fat, ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: Paella, Tomato ladybirds, Pea risotto "Mantecare", Chinese style chicken, Minestrone, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Endives "bonne femme", Kale and potato soup, Turmeric risotto, Rabbit civet, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Baked apples from St Aubin le Vertueux, Canadian apple crumble, Arlesian Biscuits, Steamed leeks with morel sabayon, ... All |
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